Beyond the fancy restaurants and luxury cafes lies the true soul of Trivandrum — its street food. From spicy dosas to juicy shawarmas, the city’s streets are lined with stalls serving authentic, affordable, and flavorful food. If you’re looking to experience local food in Trivandrum, this blog is your ultimate guide.
Chalai Market is a sensory explosion — the smell of fresh spices, sizzling fritters, and tangy pickles. You’ll find everything from Kerala snacks to fresh seafood here.
If there’s one dish that rules Trivandrum’s food scene, it’s shawarma. Arabian Bites and Tasty Plus serve juicy, spicy rolls that locals swear by.
The aroma of bajjis, parippu vadas, and crispy banana fritters fills the air as the sun sets. This spot is a local favorite for evening snacks in Trivandrum.
Food stalls near East Fort serve authentic Kerala thalis — rice, sambar, fish curry, and more — for under ₹100. It’s a wholesome experience of Kerala street food.
Palayam offers a blend of street food and modern stalls. Try momos, ice rolls, or grilled sandwiches — a favorite among college students.
Nothing beats the taste of grilled fish by the beach. Vendors here serve seafood straight from the waves — spicy, fresh, and unforgettable.
Small tea stalls in Pattom are known for strong chai, hot pazhamporis, and friendly vibes. It’s the heart of Trivandrum’s local food culture.
Bakery Junction lives up to its name — with bakeries offering puffs, pastries, and snacks that make evening walks delightful.
Trivandrum’s street food scene is a blend of spice, tradition, and community. Each area brings its own flavor, and every vendor has a story to tell. If you truly want to taste the city, skip the fancy menus and walk through its bustling streets.
